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Why Ostrich Meat?
- Ostrich meat is a lean, rich, moist, tender red meat with an extremely high taste and texture acceptance rating world wide
- Although it is a red meat, it is low in both fat and cholesterol
- When Experienced by diners, ostrich meat becomes a popular choice at restaurants
| Fillets | ||||
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| Fan Fillet: ±1,5kg | Eye Fillet: ±0,3kg | Tournedos: ±0,3kg | Oyster Fillet: ±0,4kg | Long Fillet: ±0,25kg |
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| Tenderloin: ±0,5kg | ||||
| Steaks | ||||
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| Triangle Steak: ±0.5kg | Rump Steak: ±1kg | Small Steak: ±0,15kg | Tender Steak: ±0,3kg | Moon Steak: ±1,0kg |
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| Long Steak: ±0,3kg | Drum Steak: ±0,6kg | Small Drum Steak: ±0,4kg | Flat Drum Steak: ±0,85kg | Big Drum Steak: ±1,25kg> |
| Trim | ||||
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| Goulash: 30-70g | A Trim | B Trim | ||
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