D'Groot International Food Marketing Pty Ltd
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Wild boar is mainly sold to Europe, in natural fall in full 20ft containers.
The following cuts are available:
  • Bone in legs
  • Boneless legs
  • Bone in and Boneless saddles
  • Tenderloin
  • Trim
  • goulash
  • Boneless shoulders
  • Boneless necks

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